Japanese Bunching Tokyo Spring Onion Seeds

The Japanese Bunching Tokyo is a high-yielding, non-bulbing spring onion variety that produces crisp, white stems with a mild and sweet flavour. An essential ingredient in Asian cuisine, these delicious onion seeds bring a fresh, delicate taste that can be eaten raw or cooked, adding depth to salads, stir-fries, noodles and soups. 

Reliable and easy to grow, Tokyo Japanese Bunching Onions will thrive even in the smallest of spaces, whether in the garden or in containers. These fast croppers will stock your kitchen with a reliable harvest throughout summer and autumn. Plant them in full sun and well-drained soil for the best results.

Explore Mr Fothergill’s full range of vegetable seeds, including Asian greens seeds, broccoli seeds, and chilli seeds, for more exciting varieties that can take your authentic Asian recipes to the next level.