The Story
Rhubarb stalks start out half red/half green and each year produces a higher percentage of red, giving a richer flavour. Pick the stalks regularly, selecting the reddish parts for boiling and baking.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Rhubarb stalks start out half red/half green and each year produces a higher percentage of red, giving a richer flavour. Pick the stalks regularly, selecting the reddish parts for boiling and baking.
















