The Story
Bring something different to your garden with Chopsuey Greens, also known as Shungiku. This edible chrysanthemum has pretty leaves and delicate flowers, both of which are delicious and aromatic. These Asian greens seeds add a unique, peppery flavour to soups, stir-fries, and salads, or are good simply blanched with a drizzle of sesame oil.
Quick and easy to grow, Chopsuey Greens are well-suited to Australia’s climate and flourish in sunny positions with moist, well-drained soil. They’re a fantastic choice for gardeners looking to grow their own Asian-inspired ingredients.
Pair these versatile greens with spring onion seeds or spinach seedsfor fresh, homemade stir-fries, or explore our full range of vegetable seedsfor even more inspiration.
Description
Bring something different to your garden with Chopsuey Greens, also known as Shungiku. This edible chrysanthemum has pretty leaves and delicate flowers, both of which are delicious and aromatic. These Asian greens seeds add a unique, peppery flavour to soups, stir-fries, and salads, or are good simply blanched with a drizzle of sesame oil.
Quick and easy to grow, Chopsuey Greens are well-suited to Australia’s climate and flourish in sunny positions with moist, well-drained soil. They’re a fantastic choice for gardeners looking to grow their own Asian-inspired ingredients.
Pair these versatile greens with spring onion seeds or spinach seedsfor fresh, homemade stir-fries, or explore our full range of vegetable seedsfor even more inspiration.
